High-performance edible collagen casings for sausages. With excellent tensile strength, uniform size, and great smoke permeability, they ensure easy processing, consistent yield, and appealing end-product quality.

Made from natural plant-based cellulose, these casings offer excellent strength, uniform caliber, and great smoke permeability. They are ideal for automated processing, easy to peel after cooking, and widely used for hot dogs, frankfurters, and processed meats requiring consistent size and appearance.

Our food-grade plastic casings feature excellent oxygen and moisture barrier performance. With great heat resistance and stable shape retention, they are perfect for high-temperature cooking, sterilization and long-term storage, widely used for sausages, hams and various processed meat products.