BASF unveils water permeable thermoplastic polyamide for sausage casing

BASF has launched Ultramid H33 L, said to be the ‘world’s first’ thermoplastic polyamide with a high water permeability, designed for artificial casings in which sausages can be smoked and dried.

SU and Ohm University Nürnberg Launch Cross-Cultural Sausage Research Project

Stellenbosch University and Ohm University Nürnberg have teamed up for a one-of-a-kind international project that tasks 30 students with dissecting the mechanical, manufacturing, and cultural properties of sausages.

Bangers and cash: two arrested in sausage smuggling case

Spice Coated Casing Market to Reach USD 1,254.4 Million by 2036 as Processed Meat Demand and Efficient Seasoning Solutions Drive Growth

Sausage casing firm fined £48,000 after wastewater seeped into burn

Poultry Meat Processing at IPPE 2026: Sanitation, AI, and Automation Drive Food Safety

IPPE 2026 will gather poultry and meat processing industry professionals in Atlanta, where experts will discuss health, food safety, artificial intelligence, and automation in processing plants on January 28.