BASF unveils water permeable thermoplastic polyamide for sausage casing

BASF has launched Ultramid H33 L, said to be the ‘world’s first’ thermoplastic polyamide with a high water permeability, designed for artificial casings in which sausages can be smoked and dried.

Meat industry professionals invited to gather in central Iowa for Midwest Meat Summit

Demand for locally produced meat is on the rise, which provides a unique market opportunity for livestock producers, butchers, and other meat industry experts. All members of the meat supply chain are invited to attend the Practical Farmers of Iowa’s (PFI) second annual Midwest Meat Summit, which will take place June 17-18 in Ankeny, Iowa. Amos Johnson, PFI’s senior livestock education coordinator, said the two-day event will allow attendees to share knowledge, build connections, and explore opportunities in a growing market.

SU and Ohm University Nürnberg Launch Cross-Cultural Sausage Research Project

Stellenbosch University and Ohm University Nürnberg have teamed up for a one-of-a-kind international project that tasks 30 students with dissecting the mechanical, manufacturing, and cultural properties of sausages.

Bangers and cash: two arrested in sausage smuggling case

Spice Coated Casing Market to Reach USD 1,254.4 Million by 2036 as Processed Meat Demand and Efficient Seasoning Solutions Drive Growth

Sausage casing firm fined £48,000 after wastewater seeped into burn