1. Are collagen casings natural?

Collagen casings are made primarily from natural animal collagen and offer excellent edibility and consistency.

2. What products are collagen casings suitable for?

They are suitable for fresh sausages, breakfast sausages, barbecue sausages, dry sausages, and some cooked sausage products.

3. What is the difference between edible and non-edible collagen casings?

Edible collagen casings are designed for direct consumption with small-caliber sausages, while non-edible casings are mainly used for larger products that require peeling before eating.

4. What are the advantages of your collagen casings?

5. Do collagen casings need soaking before use?

Some models can be used directly without soaking. Detailed operation guidance can be provided according to the product type.

6. Do you offer OEM services?

Yes. We support OEM/ODM services including customized packaging, printing, and specifications.

1. What products are cellulose casings suitable for?

Our cellulose casings are widely used for hot dogs, frankfurters, smoked sausages, and other small-caliber sausage products, especially suitable for high-speed automatic stuffing lines.

2. Are cellulose casings edible?

Cellulose casings are generally non-edible and should be peeled before consumption. Different peeling performances are available according to customer requirements.

3. Which stuffing machines are compatible with your casings?

Our casings are compatible with major automatic stuffing equipment such as Handtmann, VEMAG, and Risco.

4. What casing calibers are available?

We offer a wide range of sizes, commonly from Φ14mm to Φ36mm, and customized sizes are also available.

5. Do you provide logo printing?

Yes. We offer customized single-color and multi-color printing, as well as private-label packaging solutions.

6. What certifications do you have?

We can provide ISO, HACCP, Halal, FDA, SGS, and other international certifications to meet different market requirements.

1. What products are plastic casings suitable for?

Plastic casings are mainly used for ham, luncheon meat, cooked sausages, sliced sausages, and other processed meat products with excellent oxygen barrier and preservation performance.

2. What types of plastic casings do you offer?

We provide:

3. Are your plastic casings heat resistant?

Yes. Our products are suitable for cooking, pasteurization, and other heat-processing applications with excellent thermal stability.

4. Can you customize colors and printing?

Yes. We support customized colors, transparency, matte effects, and logo printing.

5. What is the shelf life of plastic casings?

Normally, the shelf life is 1–2 years when stored in a cool and dry environment, depending on the product type.

6. Do you provide samples?

Yes. Free samples can be provided according to customer products and machine requirements.

1. Are you a factory or a trading company?

We are an integrated manufacturer and trading company with our own production lines and international export experience, providing stable quality and competitive prices.

2. What is your MOQ?

The MOQ varies depending on product specifications. Flexible solutions are available according to customer needs.

3. What is your delivery time?

For regular products, delivery is usually within 15–25 days. Customized products depend on order details.

4. Which countries do you export to?

Our products are exported to Asia, the Middle East, Europe, South America, Africa, and many other regions worldwide.

5. Do you provide technical support?

Yes. We provide product application guidance, stuffing parameter recommendations, and after-sales technical support.

6. How can I get a quotation?

Please provide product type, caliber, color, length, printing requirements, and estimated quantity, and we will offer a detailed quotation as soon as possible.