Collaegn Sausage Casings

Stable & Efficient
Controlled Breathability & Premium Appearance
Uniform and controllable breathability facilitates even color development, acid discharge and dehydration. Smooth, bubble-free surface with stable heat shrinkage delivers high gloss and consistent, attractive finished products.
Consistent Quality & Stable Supply
Strict full-process quality control ensures high batch-to-batch consistency. With stable and reliable production capacity, we provide our customers with consistent, long-term supply assurance.
Logistics & Inventory-Friendly Vacuum Packaging
Standardized vacuum packaging with excellent sealing protects against moisture and contamination. It requires only basic storage conditions, resists damage during transit, significantly reduces logistics and inventory costs, and extends shelf life.
Optimal Texture & Eating Experience
Features a tender, crisp bite without sticking to teeth. Strong adhesion to meat emulsion prevents peeling or separation during cooking, ensuring a uniform texture and superior eating experience.
Precision-Engineered for High-Speed Production
Highly uniform caliber with tight tolerances ensures consistent portion weights for every sausage. Specially treated surface with low friction guarantees smooth feeding without jams, perfectly compatible with high-speed stuffing lines to boost efficiency and yield.
Versatile & Reliable Performance
Compatible with boiling, steaming, frying, smoking and roasting processes. It features excellent mechanical strength and elasticity with high tensile and burst resistance, meeting the production needs of various meat products.
Our core strengths lie in three pillars: a professional technical team driving continuous innovation, advanced equipment ensuring high-precision production, and optimized manufacturing processes that guarantee efficiency, consistency, and compliance with international food safety standards.
Product Advantages
Frying Collagen Casing
Frying type collagen casing can withstand deep frying up to 220°C, no blistering, bursting or deformation under high temperature.
It features even coloring and crispy texture after frying with plump shape, ideal for all kinds of fried sausage products.
Cooking Collagen Casing
  • Steaming-type collagen casing resists high temperature and pressure, no crack or breakage after cooking, with good shaping and transparent appearance.
  • It features excellent toughness and close adhesion to meat, suitable for high-temperature sterilization, delivering tender crisp taste and high product yield. 
Boiled Collagen Casing
Boiled collagen casings offer excellent heat resistance and strong elasticity, ensuring stable performance during cooking and processing.
They provide a smooth texture, uniform caliber, and good meat adhesion, making them ideal for hot dogs and cooked sausages.
Fresh collagen casings
Fresh collagen casings provide a natural snap bite and tender texture, making them ideal for fresh sausages and BBQ products.
They offer excellent stuffing performance, uniform caliber, and consistent quality for high-speed sausage production.
Product Category
Specialized collagen casings for frying, steaming, boiling and fresh use, no need to compromise on ordinary casing performance.
Classified by processing technology to provide perfectly matched casings for all types of sausages.

Specifications

Size&Shape

- Shirred: Φ14mm - Φ38mm
- Roll: Φ40mm - Φ56mm

Color Range

- Transparent 
- Crown
- Orange
- Yellow
- Pink

End Closures

- Kontted
- Twisted

Special length

- 18meters/stick
- 21meters/stick
- 22meters/stick
- 25meters/stick